Petite. Refined. Délicieux.

Our bonbons de chocolat are petit pleasures made with exquisite ingredients. We use French and Belgian couvertures including many pure origin chocolates from Cacao Barry France, French fruit purées, Fleur de Sel de Guérande, Piper-Hiedsieck champagne, premium Madagascar vanilla beans.  

The Vanilla & Tonka Caramel brings together classic caramel with the wonderful tobacco tones of tonka bean. Our Passionfruit bonbon is made with an exceptional dark roasted French couverture to balance and preserve the fruit's both sweet and tart character.

Available individually or in gift boxes of 9, 16 or 25 pieces. The gift box design was hand drawn by local artist Kano Hollamby. The inner box reveals an intricate gold embossed floral detail.

Our current flavour menu can be downloaded here. For online orders, you can purchase the suggested selections below.  

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