La Belle Miette use exquisite ingredients to make our macarons, with pure fruit purees, Madagascan vanilla beans and Fleur de Sel de Guérande. Our current range solely uses chocolate from the French chocolate house Cacao Barry and Belgian Callebaut. We only use Girgar butter – high quality Australian dairy made in the European tradition. To give our macarons their signature texture, premium grade South Australian almonds are dried, ground, sifted; then reground and resifted with sugar until a fine, powder-like tant pour tant (half-almond, half-sugar) is achieved.
As the daughter of a natural perfumer, the ability to source rare and unusual natural extracts and parfums is a skill Maylynn brings to La Belle Miette.
Our macarons are available in store. You can also now purchase them on this website, either individually
, or by selecting our suggested selections
. Just select the option from the dropdown menu at the top of the screen.
All of our macarons are $2.65 each, except for the 72% Cocoa Single Origin Venezuelan Chocolate and Hazelnut Praline, which are $2.80. Discounts start for orders of 100 pieces plus. For large orders it is best to call the office on (03) 9024 4528.
We have solid embossed gift boxes in sizes which hold 6 , 12 or 18 macarons for an additional $3.00/$4.00. We also have soft complimentary boxes which hold, 6, 12 or 18 macarons. Our adorable cube boxes, which hold two macarons each, are available for pre-order for weddings and events and make elegant table gifts.
To see our current flavours, download our flavour menu here, or alternatively go to our Individual Macarons online ordering page.