Easter macaron selection
A trio of Easter macarons:
- Hot Cross Bun – filled with a delicious spiced rum ganache and topped with a white chocolate cross (contains alcohol)
- Milk Chocolate Easter Egg – handpainted speckled egg shaped macarons, filled with a milk chocolate ganache made with a superb Cacao Barry (France) 36% milk couverture
- Kalamansi Thyme – a vibrant pairing of citrus and herb. Kalamansi is an citrus native to the Philippines with a flavour between lemon and mandarin.
Packed in stripes in gift boxes of 6 / 12 / 18 and sealed with our gold embossed Joyeuses Pâques Easter egg band.